White Vermouth
Production area: Lombardy
Production Method: Mixing of wine with alcohol, sugars and aromatic herb extracts, according to an exclusive house recipe
Pairings: Excellent for aperitifs, served neat or on ice. Ideal as a base for cocktails
Additional information
| Bouquet | Characteristic with hints of juniper, aromatic and harmonious |
|---|---|
| Color | Light straw yellow with greenish reflections |
| Grape variety | Blend of white grapes |
| Serving temperature | serve cold at 6-8°C and possibly on ice |
| Strengths | alcohol 15% vol + 120 g/lt sugar |
| Taste | Pleasantly dry, harmonious and delicate |
| Type of wine | Flavored drink based on wine |
