Valpolicella Ripasso DOC Superiore
| Wine features: Intense ruby red colour; its nose has clear notes of red fruits with hints of vanilla and cocoa. Warm, velvety and round in mouth; it has good persistence thanks to the combination of great extracts and phenolic compounds. |
| Food matches: meat dishes, as those of the local cuisine. |
Additional information
| Ageing potential | 4/6 years after harvest |
|---|---|
| Grapes | Corvina, Corvinone, Rondinella and others |
| Serving temperature | 18° C |
| Type of wine | Amarone & Ripasso |
