VALMELL
It means “Vermilion”, “red” in our Algherese language. It is a young cannonau with a balance of tannins such as to give it typicality, but suitable for daily consumption and easy to combine with food.
Additional information
| Color | Intense, lively and brilliant ruby red. |
|---|---|
| Pairings | It goes well with red meat dishes, game and aged cheeses. |
| Serving temperature | 18/20° C |
| Taste | Dry, full and warm, velvety but vigorous, very harmonious with a characteristic base, rightly tannic. |
