Red Vermouth
Production area: Lombardy
Production Method: Mixing of wine with alcohol, sugars and aromatic herb extracts, according to an exclusive house recipe
Pairings: Excellent for aperitifs, served neat or on ice. Ideal as a base for cocktails
Additional information
| Color | red amber |
|---|---|
| Grape variety | Blend of red grapes |
| Strengths | alcohol 15% vol + 120 g/lt sugar |
| Taste | Pleasantly full-bodied |
| Type of wine | Flavored drink based on wine |
