Prosecco DOC Extra Dry Millesimato – Treviso
From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.
Additional information
| Acidity | 5,8 g/l |
|---|---|
| Alcohol | 11.5% |
| Grape variety | Chardonnay, Glera |
| Position and Type of soil | Medium texture clayey/alluvial soils |
| Type of wine | Spumante wines |
| Wine-Making process | Selection of grapes in the vineyard. Soft pressing, careful wine-making processes. Fermentation at 16°C temperature and foaming with Charmat method |
| Capacity | 750 ml |
