Prosecco DOC Extra Dry Biologico
From grapes grown in one of the areas of the Prosecco region most devoted to its production, we obtain this sparkling wine.
Additional information
| Acidity | 5,5 g/l |
|---|---|
| Capacity | 750 ml |
| Grape variety | Glera |
| Position and Type of soil | Plain. Medium gravelly soil |
| Type of wine | Spumante wines |
| Wine-Making process | Grapes harvested at optimal ripeness. In the winery, soft pressing followed by controlled-temperature fermentation, re-fermentation using the Charmat method |
