PRIMONOBILE
After pressing, grapes undergo to maceration for 8 – 10 days. Then, after pressing and dripping only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered.
Additional information
| Alcohol | 14 % |
|---|---|
| Color | Intense red with orange shades |
| Grape variety | Negroamaro |
| Serving temperature | 17 – 18° C. |
| Smell | vinous characteristic |
| Taste | full, harmonious |
| Type of wine | Red wines |
