OBLIO
After being lightly dried up on stumps, the grapes undergo to a very long maceration (25-30 days).
Fermentation occurs in temperature-controlled tanks(25-26°) and purposely selected yeasts are
added. Malolactic and alcoholic fermentation occur at the same time.
Fermentation occurs in temperature-controlled tanks(25-26°) and purposely selected yeasts are
added. Malolactic and alcoholic fermentation occur at the same time.
Additional information
| Alcohol | eff. 14,00 %vol. – tot. 18,00 % vol. |
|---|---|
| Color | Intense red with shades |
| Grape variety | Primitivo |
| Serving temperature | 18° C |
| Smell | vanilla |
| Taste | harmonious, sweet, velvety |
| Type of wine | Red wines |
