LAURORA
Immediate pressing and dripping of the grapes. Must flower undergo to fermentation in thermoconditioned tanks at a very low temperature (13-16°) and purposely selected yeasts are added.
Additional information
| Alcohol | 12.5 % |
|---|---|
| Color | yellow with greenish shades |
| Serving temperature | 8/10° C |
| Smell | soft and fruity |
| Taste | sapid and persistent |
| Type of wine | White Wines |
