L’ATTRAZIONE
After dripping grapes undergo to maceration for 15 – 20 days. Then, after dripping and pressing, just flower must, undergo to fermentation with the add of selected ferments, inside thermoconditioned tanks at a temperature of 22 – 23°. After fermentation is the new wine is poured off for the first time and filtered.
Additional information
| Alcohol | 15 % |
|---|---|
| Color | Intense ruby red |
| Grape variety | Malvasia – Primitivo |
| Serving temperature | 18-20° |
| Smell | hazel-nut, with trace of red fruits which conduct to the grape |
| Taste | full and tasty, smooth, velvety |
| Type of wine | Red wines |
