Gran Cuvèe Bianco
Production Area: Selected Italian winegrowing areas
Production Method: Soft pressing and fermentation in steel containers at a controlled temperature to maintain the natural aromas of the grapes and obtain a base wine rich in acidity and aromas.
Pairings: Wine to drink throughout the meal, excellent with dishes based on white meats, fish and sweet and medium-aged cheeses
Additional information
| Alcohol | 11 % |
|---|---|
| Bouquet | The nose is vinous and delicate with hints of white fruits. |
| Color | Straw yellow with greenish reflections |
| Grape variety | Blend of Italian white grapes |
| Serving temperature | 8/10° C |
| Taste | balanced and light, it leaves a pleasant sensation of cleanliness and freshness |
| Type of wine | dry white wine |
