FEBO
The musted grapes undergo to a very long maceration (12 – 14 days). Fermentation occurs in temperaturecontrolled tank (26-28°) and purposely selected yeasts are added. Afeter dripping and pressing, fresh wine is poured off after having finished malolactic fermentation.
Additional information
| Alcohol | 13.5 % |
|---|---|
| Color | red with violet shades. |
| Grape variety | Primitivo |
| Serving temperature | 18-20° |
| Smell | light and characteristic. |
| Taste | full-bodied and aromatic |
| Type of wine | Red wines |
