DONVITO PRESTIGE
After being dripped and pressed. The must grapes undergo to maceration. Fermentation occurs in
temperature-controlled tanks at 24° and purposely selected yeast are added. After malolactic fermentation
wine is poured off and filtered.
temperature-controlled tanks at 24° and purposely selected yeast are added. After malolactic fermentation
wine is poured off and filtered.
Additional information
| Alcohol | 13 % |
|---|---|
| Color | roby red |
| Grape variety | Negroamaro – Primitivo |
| Serving temperature | 16/18° C |
| Smell | rounded and equilibrated. |
| Taste | fruity |
| Type of wine | Red wines |
