Cerasuolo D’abruzzo Premium
It perfectly accompanies fish or white meat-based dishes.
Additional information
| Alcholic Fermentation | Traditional vinification “in bianco”, or rather with a light pressing without having the pulp come into contact with the skins, at a controlled temperature of 18°C. |
|---|---|
| Alcohol | 12.5 % |
| Bouquet | Intense aroma of red fruit |
| Color | typical bright cherry colour |
| Grape variety | 100% Montepulciano. |
| Refining | in steel tanks. |
| Serving temperature | 8/10° C |
| Taste | Soft, fresh and well-balanced. Good persistence |
