VINO ROSSO D’ITALIA AMABILE
The grapes that make this wine are harvested both by hand and mechanically. They are destemmed, softly crushed, then fermented for 10 days at 25-26°C. The wine then undergoes malolactic fermentation during a brief fining period in stainless steel tanks.
Additional information
| Color | Ruby red. |
|---|---|
| Smell | Delicate floral scents of violets and roses. |
| Taste | Very fresh wine, harmony between sweetness and acidity. Flavours of blackcurrant and berry. |
