VALPOLICELLA CLASSICO DOC
PAIRINGS
It goes well with savory first courses, roasts and red meats.
GROUND
Calcareous, clayey
TASTING NOTES
Ruby red color tending to garnet with ageing, winy and delicate bouquet with sometimes hints of bitter almonds, sapid and harmonious in the mouth.
DESCRIPTION
The grapes are softly pressed; maceration lasts 8-10 days and takes place at a controlled temperature. An aging of about 6-8 months follows both in large oak barrels and in cement and/or steel.
Additional information
| Capacity | 375 ml, 750 ml |
|---|---|
| Grapes | 20% Rondinella, 30% Corvinone, 45% Corvina Veronese, 5% Croatina |
