TREBBIANO CHARDONNAY RUBICONE IGT
The grapes that make this wine are harvested in the organic vines of the farmers of Romagna, both by hand and mechanically. They are destemmed than softly pressed and undergo a 12 day fermentation period at 16-19°C. The wine is then fined for 3 to 6 months in stainless steel tanks.
Additional information
| Color | Straw-yellow with greenish hues. |
|---|---|
| Taste | Structured for a white, medium bodied. Smooth and well balanced. |
