Bouquet | Strong, characteristic, persistent to the right extent, with clear suggestions of fine wood. |
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Color | Ruby red, slightly tending toward garnet red. |
Pairings | Hearty first courses, roasts of red meat and wild game. |
Serving temperature | 18/20° C |
Taste | Very fine and persistent, warm, soft, dominated by suggestions of fine wood that are excellently balanced with the unmistakable taste of Cannonau. |