Tebbiano del Rubicon IGT
Production area: provinces of Ravenna, Forlì-Cesena, Rimini and partly in the province of Bologna (Emilia-Romagna Region)
Production Method: Soft pressing and fermentation in steel containers at a controlled temperature to maintain the natural aromas of the grapes and obtain a base wine rich in aromas and flavors
Pairings: A pleasant wine, easy to drink, suitable for the typical cuisine of this region, tortellini and tagliatelle with meat, fresh cheeses, fish and white meats.
Additional information
| Alcohol | 11.5% |
|---|---|
| Bouquet | The nose remains fruity and delicate with hints of green apple. |
| Grape variety | Trebbiano |
| Serving temperature | 8/10° C |
| Taste | Fresh, savory and well balanced with a slightly bitter aftertaste |
| Type of wine | dry white wine |
