SWEET GOLD

 

Production method: pressing of the grapes and separation of the must from the skins within 48 hours. Second fermentation (Presa di Spuma) natural in pressure steel tanks (Charmat method). The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to preserve and enhance the typical flavors and fragrances of the selected grapes.

Pairings: ideal with desserts, dry pastries and as an aperitif in general.

 

Additional information

Color

Bright straw yellow. Fine and persistent perlage
Grape variety

white grapes suitable for sparkling wine and in particular Trebbiano and Garganega
Strengths

10% vol + 50 g/lt sugar
Type of wine

SWEET SPARKLING WINE