REDIT
CANNONAU OF SARDINIA DOC RESERVE
Redìt is a refined wine, produced from carefully selected Cannonau grapes. Its character is very territorial, with the vineyards located in the area of Santa Maria La Palma, a few hundred meters from the sea. The soil is calcareous and draining, ideal in ensuring an optimal condition for the production of wines of great depth and volume.
The wine is fermented and macerated in steel containers for about 15 days. It is then left to age for 14 months in 500-litre French oak barrels, where it acquires an aromatic complexity, rich in spicy notes. The refinement in the bottle will enhance and improve the organoleptic complexities over time.
Additional information
| Alcohol | 15 % |
|---|---|
| Bouquet | Intense aromas of red fruit and typical hints of the Mediterranean scrub, among which the delicacy of the Helichrysum emerges. Slight spicy notes and balsamic finish. |
| Color | Ruby red with light garnet reflections. |
| Pairings | Seasoned cheeses and meat and game dishes. |
| Serving temperature | 18/20° C |
| Taste | On entry it is savory with a nice volume in the center of the mouth and a long and elegant finish. |
