PROSECCO DOC TREVISO MILLESIMATO EXTRA DRY

Our Millesimato is a selection of the best grapes subjected to cryomaceration after that the base wine starts the vinification process through the long Charmat Method; the wine is added with selected yeasts and mantained at a controlled temperature.
It’s a vintage product, where the hints of flowers predominate; harmonic with a balanced aftertaste on the palate, thin and persistent bubbles due to a long stand on the yeasts.
The Extra Dry version of the Prosecco Doc Treviso Millesimato is recommended as aperitif or with dishes of fish.