PROSECCO DOC ROSE’ MILLESIMATO SPUMANTE EXTRA DRY
The grapes are harvested at ideal ripening either by hand or mechanically, then the clusters are destemmed and the grapes are pressed. The must is fermented for 8 days at 16-19 °C in stainless steel tanks. After the small percentage of Pinot Noir is added to the Glera base, the second fermentation lasts 30 days and it takes in autoclaves, following the Martinotti-Charmat method. The wine than undergoes a 2 month period of fining in stainless steel tanks
Additional information
| Color | A bright pink colour |
|---|---|
| Smell | Fine and elegant. It has a fruity fragrance and a pleasant fresh flavour. |
| Taste | On the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish. |
