PRIMODUCA
The musted grapes undergo to a very long maceration (15-20 days). Fermentation occurs in temperature
controlled tanks (28-30°) and purposely selected yeasts are added. After dripping and pressing, fresh
wine is poured off after having finished malolactic fermentation.
controlled tanks (28-30°) and purposely selected yeasts are added. After dripping and pressing, fresh
wine is poured off after having finished malolactic fermentation.
Additional information
| Alcohol | 14 % |
|---|---|
| Color | red with garnets shades |
| Grape variety | Primitivo |
| Serving temperature | 18-20° |
| Smell | light and characteristic. |
| Taste | full-bodied and velvety |
| Type of wine | Red wines |
