MERLOT DOC VENEZIA

PRODUCTION AREA AND LOCATION:Alluvial basin of the Piave river to the south east of Treviso.

HARVEST:Hand-picked from late September to early October.

VINIFICATION:Classic on-skin maceration for 8-10 days with frequent pumping the wine over the cap.

RIPENING AND AGING:Malolactic fermentation completed in stainless steel vessels, with subsequent bottling and resting for further aging.

SENSORY CHARACTERISTICS:Ruby red in colour with violet reflections, intense perfume, slightly grassy and grapey. The taste is full, robust and dry.

FOOD PAIRINGS:Ideal with all dishes, especially lasagne, roast meat, cold meats and grilled meats.
Serve at 16°C in wide-bowled red wine glasses.