L’ATTRAZIONE

After dripping grapes undergo to maceration for 15 – 20 days. Then, after dripping and pressing, just flower must, undergo to fermentation with the add of selected ferments, inside thermoconditioned tanks at a temperature of 22 – 23°. After fermentation is the new wine is poured off for the first time and filtered.

Additional information

Alcohol

15 %
Color

Intense ruby red
Grape variety

Malvasia – Primitivo
Serving temperature

18-20°
Smell

hazel-nut, with trace of red fruits which conduct to the grape
Taste

full and tasty, smooth, velvety
Type of wine

Red wines