Lambrusco SORBARA DOC
Production Area Grapes from the central area of the province of Modena
Production Method: Pressing of the grapes and separation of the must from the skins within 18-24 hours. Second fermentation (Presa di Spuma) in pressure steel tanks, which leads to the formation of carbon dioxide and the exaltation of the aromatic and fruity notes (Charmat method). The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to enhance the typical flavors and fragrances of the grapes.
Pairings: An excellent combination with the tasty typical dishes of the local tradition: lasagne, roasts, boiled meats. An ideal combination also with medium-aged cheeses
Additional information
| Bouquet | Fine, fresh and fruity bouquet, clear nose, with hints of violet flowers that make this wine unique in its kind. |
|---|---|
| Color | Bright and clear red |
| Grape variety | Lambrusco SORBARA |
| Strengths | alcohol 11% vol +4 gr/lt sugars |
| Type of wine | Dry Sparkling Wine SORBARA DOC |
