Lambrusco GRASPAROSSA DOC
Production Area Grapes from the hills and foothills of the Province of Modena
Production Method: Pressing of the grapes and separation of the must from the skins within 36 hours. Second fermentation (Presa di Spuma) in pressure steel tanks, which leads to the formation of carbon dioxide and the exaltation of the aromatic and fruity notes (Charmat method). The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to enhance the typical flavors and fragrances of the grapes.
Pairings: Perfect with pasta dishes with meat sauce, risottos, tortellini, lasagne as well as boiled meats, cured meats and cheeses.
Additional information
| Color | Bright red |
|---|---|
| Grape variety | Lambrusco Grasparossa di Castelvetro |
| Serving temperature | 10-12°C |
| Strengths | alcohol 8% vol +45 gr/lt sugars |
| Taste | on the palate it remains soft, velvety, intense and fruity with a typical slightly bitter aftertaste. |
| Type of wine | Sweet Sparkling Wine GRASPAROSSA DOC |
