Lambrusco Emilia IGT Rosato
Production Method: Pressing of the grapes and separation of the must from the skins within 48 hours. Second fermentation (Presa di Spuma) natural in pressure steel tanks, which leads to the formation of carbon dioxide and the exaltation of the aromatic and fruity notes. The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to enhance the typical flavors and fragrances of the grapes.
Pairings: Excellent as an aperitif, it goes very well with classic Italian pasta, pizza and white meats, but also with spicy food thanks to its fresh flavour.
Additional information
| Bouquet | The foam is slightly pink and pleasantly sparkling, the bouquet is fresh and fruity. |
|---|---|
| Color | Bright pink |
| Serving temperature | 10-12°C |
| Strengths | alcohol 8% vol +45 gr/lt sugars |
| Type of wine | Sweet Sparkling Wine Lambrusco dell'Emilia IGT |
