Lambrusco Emilia IGT Red
Production Method: Pressing of the grapes and separation of the must from the skins within 48 hours. Second fermentation (Presa di Spuma) natural in pressure steel tanks, which leads to the formation of carbon dioxide and the exaltation of the aromatic and fruity notes. The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to enhance the typical flavors and fragrances of the grapes.
Pairings: “all meal” wine, it is ideal with tasty or spicy food thanks to its acidity and freshness. Perfect with first courses with meat sauce, risotto, tortellini, lasagna, boiled meat, cold cuts and cheeses.
Additional information
| Bouquet | Fruity with floral and red fruit notes |
|---|---|
| Color | Bright red |
| Serving temperature | 10-12°C |
| Taste | Fresh, soft, round, with a good balance between the sweet taste and the characteristic acidity of the grapes |
| Type of wine | Sweet Sparkling Wine Lambrusco dell'Emilia IGT |
