KALIBRO

A prominent figure among the wine makers of the twentieth century, Nereo Cavazzani contributed decisively to the growth and innovation of Italian enology: tasting is believing. Based on Chardonnay and Pinot Noir, Kálibro describes right from the bottle the perfect balance between skilful rigor and creativity, unequivocal characteristics of the Cavazzani Method which Astoria can boast exclusively of. The base wine of Chardonnay and Pinot Noir is sent for the second fermentation, where it meets the particular selected yeast and coexists with it in the Large Container for twelve months. The result is a sparkling wine that combines spicy sensations in a harmonious bouquet: pipe tobacco, maggengo hay and almond. Dry, with good warmth and valid harmony, it excels in minerality, persistence and acidity. It should be cooled in a bucket with ice: