ILDUCA

The musted grapes undergo to a very long maceration (15-20 days).Fermentation occurs in temperaturecontrolled tanks(28-30°) and purposely selected yeasts are added.After dripping and pressing, fresh wine is poured off after having finished malolactic fermentation.

 

Additional information

Alcohol

14 %
Color

red with bright orange flashes
Grape variety

Primitivo
Serving temperature

18-20°
Smell

light and characteristic.
Taste

full-bodied, harmonious, velvety
Type of wine

Red wines