GRECANICO PINOT GRIGIO TERRE SICILIANE IGT
The grapes are harvested both by hand and mechanically. They are destemmed than cold macerated for 8 hours and finally pressed. The fermentation lasts 8 days at 16-19°C. The wine is then fined for 3 to 6 months in stainless steel tanks.
Additional information
| Color | Straw-yellow with golden hues. |
|---|---|
| Taste | Extremely refreshing thanks to a great balance between acidity, fruitiness and minerality. |
