GRECANICO PINOT GRIGIO TERRE SICILIANE
The grapes are harvested both by hand and mechanically. They are destemmed than cold macerated for 8 hours and finally pressed. The fermentation lasts 8 days at 16-19°C. The wine is then fined for 3 to 6 months in stainless steel tanks.
Additional information
| Color | Straw-yellow with greenish hues. |
|---|---|
| Smell | Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. |
| Taste | Decisive with a striking personality, robustness and composure provide impact. |
