GRAPPA AMARONE DELLA VALPOLICELLA

Distillate of pomace derived from Molinara, Rondinella, Corvina grapes, exclusively intended for the production of Amarone della Valpolicella.

TASTING NOTES

Distillate with a strong and inimitable character, which is found both in the very fine intense and frank aromas that make the complex bouquet very lively and in the vigorous flavors that make the body of real grappa unique, according to tradition, with a natural softness.

DESCRIPTION

Distillation Direct fire discontinuous method with submerged pomace and alembic entirely in copper. This is the oldest method, which allows the sensory profile of the nascent grappa to be sculpted, obtaining a unique distillate that preserves the aromas and fragrances of the grape from which it comes.
Refinement At least 24 months in inert containers.