Gran Cuvèe Bianco

 

Production Area:  Selected Italian winegrowing areas

Production Method:  Soft pressing and fermentation in steel containers at a controlled temperature to maintain the natural aromas of the grapes and obtain a base wine rich in acidity and aromas.

Pairings:  Wine to drink throughout the meal, excellent  with dishes based on white meats, fish and sweet and medium-aged cheeses

Additional information

Alcohol

11 %
Bouquet

The nose is vinous and delicate with hints of  white fruits.
Color

Straw yellow with greenish reflections
Grape variety

Blend of Italian white grapes
Serving temperature

8/10° C
Taste

balanced and light, it leaves a pleasant sensation of cleanliness and freshness
Type of wine

dry white wine