FERVO

Historical protagonist of Astoria dessert wines, with its natural drying on cane trellises for three months, Fervo narrates all the wisdom of doing things as they once were. The color is intense ruby, the bouquet is delicate with hints of cherry, cassis and dried violet, the taste is warm, sweet and harmonious with a taste of blackberry and wild berries. The grapes, placed on racks, remained to dry on a new structure for natural drying (no dryers for our grapes) at the top of the hill to always have the right arrangement. The result is “Fervo Passito”, with its unmistakable aroma of wild berries and cherries, and a never cloying flavour. One of the few straw wines to drink fresh and also pair with chocolate desserts.