E’ROS IGT VENETO
PRODUCTION AREA AND LOCATION:Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso.
HARVEST:Manual harvesting in different periods. Pinot Nero late August, Malbech late September.
VINIFICATION:Destemming and pressing of grapes. Maceration in wooden vats for 16-20 days with daily delestage.
RIPENING AND AGING:From 6 to 8 months in barriques used for the second or third time.
SENSORY CHARACTERISTICS:The colour is intense red, the bouquet is full with notes of red berries, raspberry and blackberry. Mellowflavoured, lightly structured, savoury and fruity.
FOOD PAIRINGS:Because of its harmonious fullness it can accompany a large range of dishes, especially cold meats, roasts, grilled meats and rabbit.
Serve at 16-18°C in wide-bowled glasses.
Additional information
| Acidity | 5,2 g/l |
|---|---|
| Alcohol | 13 % |
| Grape variety | Pinot Nero and Malbech, in variable percentages depending on the year |
