Cerasuolo D’abruzzo Premium

It perfectly accompanies fish or white meat-based dishes.

Additional information

Alcholic Fermentation

Traditional vinification “in bianco”, or rather with a light pressing without having the pulp come into contact with the skins, at a controlled temperature of 18°C.
Alcohol

12.5 %
Bouquet

Intense aroma of red fruit
Color

typical bright cherry colour
Grape variety

100% Montepulciano.
Refining

in steel tanks.
Serving temperature

8/10° C
Taste

Soft, fresh and well-balanced. Good persistence