CABERNET ROSATO FRIZZANTE IGT VENETO

PRODUCTION AREA AND LOCATION:Alluvial basin of the Piave river, to the south east of Treviso.

HARVEST:Hand-picked into crates in late September.

VINIFICATION:Light maceration of the stripped grapes, from 1 to 2 days. Cold setting and fermentation at a controlled temperature of 16-17°C. Refermentation in autoclave, Charmat method, for one month before bottling.

SENSORY CHARACTERISTICS:The Rosato is a young wine, lively and cheerful. It expresses freshness whilst keeping its fragrance; its colour is deep rose yet transparent, possessing a very fine perlage with strong, expressive aromas of strawberry and raspberry.

FOOD PAIRINGS:Ideal served as an aperitif, with antipasto and fish but also just with friends.
Serve at 6-8°C in glasses with medium-sized bowls.