CABERNET DOC PIAVE

PRODUCTION AREA AND LOCATION:Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso.

HARVEST:Hand-picked into crates in late September.

VINIFICATION:Classic with-skin maceration for 8-10 days with frequent pumping the wine over the cap.

RIPENING AND AGING:The wine matures in stainless steel vessels for 6 months approximately, also completing the malolactic fermentation before being bottled.

SENSORY CHARACTERISTICS:This wine of great character has been put together with great wisdom to bring out the personalities of the two grape varieties. Ruby red in colour with violet reflections it has a bouquet reminiscent of blackcurrant and blackberries. The flavour has classic grassy tones typical of cabernet.

FOOD PAIRINGS:With cold meats, grilled meats and cheeses.
Serve at 16°C in wide-bowled red wine glasses.