BRUT Sparkling Wine
Production method: pressing of the grapes and separation of the must from the skins within 48 hours. Second fermentation (Presa di Spuma) natural in pressure steel tanks (Charmat method). The entire fermentation and refermentation process takes place at a controlled temperature without ever exceeding 18-19°C in order to preserve and enhance the typical flavors and fragrances of the selected grapes.
Pairings: Perfect as an aperitif, it is ideal with delicate first courses, fish, white meats and cheeses, but also with spicy foods thanks to its good acidity and freshness
Additional information
| Bouquet | characterized by intense and delicate aromas of acacia flowers, white fruit and apple |
|---|---|
| Color | Bright straw yellow. Fine and persistent perlage |
| Grape variety | white grapes suitable for sparkling wine and in particular Trebbiano and Garganega |
| Type of wine | BRUT SPARKLING WINE |
