BIANCO TERRE SICILIANE IGT
The grapes are harvested both by hand and mechanically. They are destemmed than cold macerated for 8 hours and finally pressed. The fermentation lasts 8 days at 16-19°C. The wine is then fined for up to 3 months in stainless steel tanks.
Additional information
| Smell | Aromatically intense. Vinous, but also characterized by tropical and floral scents. |
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| Taste | This wine is mineral, refreshing and pleasant to the palate. |
