BIANCO D’ITALIA
Harvested in cool, but mitigated areas of northern Italy, these grapes are picked both by hand and mechanically. They are destemmed than pressed and follow a typical white vinification, including an 8 day fermentation period at 16-19°C. The wine is then fined for up to 6 months in stainless steel tanks.
Additional information
| Smell | Aromas of white fruit with slight aromatic scents typical of Moscato. |
|---|---|
| Taste | Fresh and round to the palate. Coherent to its olfactory profile, it leaves with a fine peach aftertaste. |
| Color | Straw-yellow in colour, with greenish hues. |
