AKÈNTA ROSÈ
Careful selection of Cagnulari grapes, expertly handpicked and pressed after 6 hours of contact with the skins and the juice. The Sparkling wine is fermented in autoclave at low temperature, according to the Charmat method and then left to age for 6 months sur lie.
Through this process the yeasts are able to enhance the fruity and delicate spicy aromas, allowing the formation of a fine and persistent perlage.
Through this process the yeasts are able to enhance the fruity and delicate spicy aromas, allowing the formation of a fine and persistent perlage.
Additional information
| Alcohol | 11.5% |
|---|---|
| Color | Bright pink with copper reflections. Fine and persistent perlage. |
| Pairings | Excellent as an apertif and ideal to accompany fish-based dishes and delicate meat-based dishes. |
| Serving temperature | 8/10° C |
| Taste | Fresh, fruity and mineral. |
| Type of wine | VINO SPUMANTE ROSATO EXTRA DRY |
