PINOT BIANCO FAMOSO RUBICONE IGT
The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed than pressed and undergo an 8 day fermentation period at 16-19°C. The wine is then fined for up to 6 months in stainless steel tanks.
Additional information
| Color | Shiny straw-yellow with golden reflexes. |
|---|---|
| Taste | Fresh and composed to the palate, it has a delicate and sweet finish. |
