TREBBIANO CHARDONNAY RUBICONE IGT
Harvested in the Romagna area, near the Adriatic Riviera, these grapes are picked both by hand and mechanically. They are destemmed than pressed and undergo 12 day fermentation period at 16-18°C. The wine is then fined for 3 to 6 months in stainless steel tanks.
Additional information
| Color | Straw-yellow in colour, with greenish and golden hues. |
|---|---|
| Smell | Intense to the nose, tropical notes and a slight hint of vanilla. |
| Taste | Fresh, but structured, this white wine shows an amazing balance between its body and juiciness. |
