Akenta Vermunto
A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts. Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage.
Additional information
| Alcohol | 12.5% – 13 % |
|---|---|
| Color | Pale straw-yellow with hints of green. The perlage is fine and persistent. |
| Pairings | This wine is ideal as an aperitif and with the whole meal of fish, shellfish and seafood dishes. |
| Serving temperature | 6°C – 7°C |
