Extra dry sparkling wine Martinotti method
Additional information
| Altitude | 370 m above sea level |
|---|---|
| Cultivation | Pergola Canavesana |
| Fermentation | Thermo-controlled |
| Maturation | On the lees for 3 months |
| Planting density | 1200-1300 plants/Ha |
| Refermentation | In autoclave |
| Refinement | Two months in the bottle |
| Soil | Pebbly, acidic |
| Territory | Morenic |
| Wine-Making process | Vinification in white |
| Acidity | 8 g/l |
| Pairings | Ideal as an aperitif or throughout the meal with fish and shellfish dishes in general |
| Serving temperature | Serve at 10°C |
