PROSECCO ROSÈ DOC TREVISO BRUT
Additional information
| Acidity | 6 g/l |
|---|---|
| Bouquet | ripe, fruity, reminiscent of apple and red fruits. |
| Foam | persistent and fine |
| Grape variety | GLERA 85%, PINOT NERO 15% |
| Method | charmat 60 days. |
| Pairings | Ideal for any occasion of the day, perfect with first courses and dishes based on fish or white meats. |
| Serving temperature | 4-6 °C |
